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  • mas_ttl
    I think they sniffed too much glue building their models! :lol:

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  • amirlach
    But but the Models... :D

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  • amirlach
    Maybe not locked up but made to play Jeopardy for the amusment of the unwashed ...

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  • amirlach
    The exteme leftwing State Broadcaster (CBC)has a near monopoly on Canadian air ...

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  • Tom
    Hi Gator, I checked the backend and you used a https image which won't work ...

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  • Gator
    HEAR! Damn laptop...

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  • Gator
    Did I here right? Is there is a problem with the models? www.youtube.com/watch?v=vJfx0d-mmIo ...

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  • Gator
    Great analysis Paul! I would only differ by saying sea level rise is not an ...

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  • Gator
    Nope. Image insert not working. Never mind, carry on... :oops:

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  • Gator
    i.imgur.com/GVG0H.jpg (http://i.imgur.com/GVG0H.jpg) Any better?

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Jorge Montt GlacierJorge Montt GlacierAnother possible reason for the supposed glacial loss of the 1% of glaciers worldwide actually being monitored. From BBC News:

Police in the South American country of Chile have arrested a man for stealing part of a glacier.

They found five tonnes of ice in the back of his lorry, which they think came from the Jorge Montt Glacier in Patagonia.

The man might have been taking the ice to the capital city, Santiago, to make ice cubes to put in expensive drinks.

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# John 2012-02-02 11:25
This really cracks me up!
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# Gator 2012-02-02 12:36
From 1988, now we know where all the glacial ice is going... ;-)

Alaska Journal; Marketing Glacier Ice Is a Hot New Industry

About 100,000 glaciers cover nearly 5 percent of this vast state. It's hard to see the ice cubes for the bergs.

But enterprising businessmen, seeing gold in those frozen hills, have created a fledgling industry, marketing glacier ice as an upscale approach to chilling the world's drinks....

When Mr. Dimond first took his barge, a crane and a steel net out to Tracy Arm south of Juneau last year, he scooped up deep blue icebergs, 60,000-pound chunks at a time. The ice comes from deep in a glacier's depths, formed under great pressure. Because of its density, it lasts twice as long as ice made in a refrigerator.


www.nytimes.com/1988/09/02/us/alaska-journal-marketing-glacier-ice-is-a-hot-new-industry.html
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